Brunch Menu

Two eggs any style, organic chicken sausage, bacon, house potatoes, and a choice of house pancake or French toast.

A 12 oz. USDA Choice steak served with two eggs any style, house potatoes, and your choice of toast.

Tomato, mushrooms, bell pepper, spinach, onions, and feta cheese. Served with country potatoes and your choice of toast.

Black Forest ham, turkey sausage, bacon, cheddar and Jack cheese, bell pepper, and spinach. Served with country potatoes and your choice of toast.

Pork belly, refried beans, sour cream, spinach, Monterey cheese, scrambled eggs, country potatoes, and pico de gallo. Served with country potatoes.

Seared French toast filled with cinnamon buttercream and topped with fresh strawberries and dulce de leche.

Thick-sliced toast with strawberries, blueberries, walnuts, cream cheese, lemon mousse, and dulce de leche sauce.

Sourdough, pesto, bell peppers, mushrooms, spinach, zucchini, caramelized onions, Jack and cheddar cheese. Served with seasoned potatoes.

Crispy tortilla chips with red, green, or creamy chipotle sauce, queso fresco, sour cream, red onion, and cilantro. Served with refried beans and country potatoes.

Casa Mia’s version of huevos rancheros with two lightly fried yellow corn tortillas, two eggs any style, refried beans, pork chorizo, red and green sauce, sour cream, pico de gallo, and queso fresco. Served with country potatoes.

Your choice of toast with cherry tomatoes, smashed fresh avocado, queso fresco, and two eggs any style. Served with green salad and country potatoes.

Pork chorizo cooked with scrambled eggs, beans, seasoned potatoes, and avocado. Served with tortillas.

Organic chicken sausage and crispy bacon cooked with scrambled eggs and topped with cheddar cheese. Served with seasoned potatoes and your choice of toast.